adapting to the
Confronted with the current global crisis the restaurant industry as a whole has had to ask itself some difficult questions. From ‘how do I adapt my menu for delivery?’ to ‘how can I stay in contact with my customers?’ and even ‘how will my business survive?’
To help we’ve set up this resource centre to guide you and keep you informed. We’ll continue to update it regularly with relevant information and handy tips that can help you adapt to the shifting business climate.
Please remember that you should always consider what is right for you and your business in the circumstances and seek professional advice if unsure.