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COVID-19 hub:
adapting to the
"New Normal"

Confronted with the current global crisis the restaurant industry as a whole has had to ask itself some difficult questions. From ‘how do I adapt my menu for delivery?’ to ‘how can I stay in contact with my customers?’ and even ‘how will my business survive?’

To help we’ve set up this resource centre to guide you and keep you informed. We’ll continue to update it regularly with relevant information and handy tips that can help you adapt to the shifting business climate.

Please remember that you should always consider what is right for you and your business in the circumstances and seek professional advice if unsure.

Take action today

 

Planning Ahead For The Foodservice Industry’s ‘New Normal’

Keep Communicating

 

Now that all your business is being conducted from a distance, communication is more important than ever.

Think Outside The BoX

 

When opportunity knocks, you should always answer the door.

TRUSTED INdustry links

To make informed decisions, you'll need a foundation of reliable information. Our Consumer Market Insight team has curated a list of links to give you all the information in one place.

TIPS to transform your business for delivery

In this challenging environment it’s important to remain adaptable, and ensuring your business remains accesible for take-away is a must.

download our "open for orders" window poster template

Let your customers know that you’re still open for orders, either by phone, delivery services such as Uber Eats, or online ordering.

creating an online presence for your business

Continued marketing of your business is critical to success in these challenging times. Create an online presence to connect with your customers.